CookNext Day Payment

Job Description

Challenges Dress Code: • Plain shirt (either T-shirt/polo shirt, preferably white or black colour) • Black pants/ Black denim jeans • KITCHEN SAFETY SHOES IS A MUST • RUBBER CROCS SHOES ARE NOT ALLOWED You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met. Requirements • Valid Food & Hygiene Certificate • Comfortable in working in a fast-paced environment Payment Instructions: • JobsOnDemand will pay the Member directly after the job has been completed • Payment will be processed on the next business day • Please ensure that your bank account details are accurately provided

Special Instructions: • Please note that as part of the selection process, you might be contacted by the hiring manager for a phone interview • You are required to provide evidence of Varicella, MMR and Tdap vaccinations immunity status. Covid vaccination is strongly encouraged. • Mandatory: Please bring along the original copy of your NRIC for verification by the hiring manager on your first day of work. Please be aware that commencing work without wearing safety boots will not be permitted. Loyalty Incentives: • You will be eligible for the following rewards if you have completed at least 50 hours of work with the hiring institution: o Bonus of $50; and o Discounted rates for purchases made at TTSH pharmacy, subject to terms and conditions

Requirements

• Food Safety Course