Kitchen AssistantNext Day Payment

Job Description

Multiple shifts at multiple outlets around Singapore for 30 July- 1 Aug, 11am - 9pm. Secure recurring shifts! Assist the Outlet chef in the day-to-day kitchen operations. Ability to be stationed at Noodle section or deep-frying section as scheduled by Outlet chef. Quality control on the presentation of dishes in accordance to the company’s procedures & standards. Monitor the inventory level of all ingredients and notify the outlet chef when stock level is low. Familiarise with cooking methods for all food menu items. Responsible for all food menu items preparation work. Ensure all food and other items are stored properly/neatly. Check that gas and stoves are turned off before leaving the kitchen after closing hours. Ensure that workstations are always kept clean and tidy. To perform other duties as assigned by the Outlet chef. NEA Food Handling Certificate required Dress Code: Plain Black t-shirt or polo shirt Black pants Covered shoes (with proper grip)

Requirements

• Food Safety Course