Kitchen AssistantNext Day Payment

Job Description

Job Responsibilities: - Assist Sous Chef/ Junior Sous Chef with the kitchen work - Preparation and cooking food according to assigned menus - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times - Baking - Other adhoc tasks such as handling Combi oven Job Requirements - With previous experience in mass kitchen dining - Candidates need to possess a valid Food Safety L1 Certificate - Can handle high-volume preparation Dress Code: - Plain Black t-shirt or polo shirt (no prints/logos/tears) - Black pants/jeans (no holes/tears) - Covered shoes (with proper grip) - Long sleeve top required if tattoos are visible. - Gloves can be provided if needed. Payment Instructions: - JobsOnDemand will pay the Member directly after the job has been completed. - Payment will be processed on the next business day. - Please ensure that your bank account details are accurately provided.

SPECIAL INSTRUCTIONS - You will receive a job confirmation email if you’re selected and if you require any assistance, please contact JOD helpdesk.

 - Do look for the outlet or hiring manager to identify yourself as the selected JOD user for clock in and out. MANDATORY - Please bring along your NRIC or Student Pass for validation. - Please bring along your Food Safety L1 Certificate for validation.

Requirements

• Food Safety Course