Service Crew (Weekend)Next Day Payment

Heavenly Wang Airport Terminal 1 - 80 Airport Boulevard, #02-03/04, Departure Check In Hall West, Singapore 819642
Slots Available: 1
Job Posted At: 6 Dec 2025
Job Description

Basic Food Preparation and Service - Greet customers with a smile and provide excellent customer service - Prepare food according to specifications and required standards - Know the menu and promotions very well, upselling products actively - Use equipment/tools (e.g. POS/ Panda-Grab delivery devices / Nets, Credit card terminal) - Perform duties with speed and accuracy Food Safety, Hygiene and Safe Work Environment - Observe all food safety regulations by wearing gloves, face mask, hair net, and safety boots when handling food - Practice personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair) - Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils Expected Work Behaviour - Collaborative and teamwork-oriented

Payment Instructions: - JobsOnDemand will pay the Member directly after the job has been completed. Payment will be processed on the next business day. - Please ensure that your bank account details are accurately provided. - If you require any assistance, please contact JOD helpdesk via WhatsApp 84285816 MANDATORY: Please bring along your NRIC or Student Pass for validation.

Job Type: F&B
Start - End: 21 Dec 2025 07:00 - 15:00
Hourly Rate: $15.00/hour
Total Job Salary: $120.00
Job Insurance: $2.80
Requirements
  • Food Safety CourseFood Safety Course
NTUC Foodfare Co-operative Ltd
NTUC Foodfare Co-operative Ltd
Safe WorkplaceGood TeamworkProfessional ManagerClear CommunicationSufficient Breaks